Catering
Traffic is proud to bring the experience to you. We now offer off-premise catering and event consultation. From corporate luncheons to private events we will fully cater your event. Please contact our event specialist for more information.
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FAQ’S
FAQ's
What are the guest count requirements?
We will cater your event for 15+ people. For smaller parties please see our delivery menu.
How long is the turnaround after a quote submission?
Within 24 hours but usually much sooner.
How long before my event must I place my order?
We prefer at least a week prior. However, if you have less time we will try our best to work with you and cater your event.
What is included with the order?
Traffic will provide all serveware, plates and utensils. We do have chafing dishes that can be provided at additional cost.
Do you provide staffing?
Our staff will set up and we can provide staffing for the duration of the event at your request.
How do I start the process?
Please fill out the contact sheet or email catering@trafficbarnyc.com and we will walk you through it.
Passed Hors D'oeuvres
Buffalo or Chipotle Shrimp Skewers
Macaroni and Cheese Bites
Vegetable Spring Rolls
Mini Crab Cakes served with a Spicy Aioli
Barbeque Chicken Quesadillas
Cheeseburger Rolls
Mini Caprese Sandwiches
Fried Cheese
Cheeseburger Sliders
Bruschetta
Chicken Satay served with a Thai Peanut Sauce
Sliced Steak Crostini
Mini Pizza
Teriyaki Beef Skewers
Open Faced Tofu with Diced Portobello Mushrooms with Soy Olive Oil
Platter Menus
Platter Menus
Appetizer Platters
Gourmet Classic Cheese Sliders
Fresh Sirloin Slider on Toasted Bun with Lettuce, Tomato, American Cheese and Herb Aioli
Signature Spicy Calamari
Spicy Calamari Tossed with Fresh Celery, Roasted Red Pepper, Jalapeño, Red Onion and Served with a Creamy Marinara Sauce
Fried Cheese
Fresh Mozzarella Hand Breaded and fried, Served with Creamy Marinara Sauce
Open Faced Tofu
Baked Tofu Filled with Diced Portobello Mushrooms, Scallions and Tofu Drizzled with Soy Olive Oil
Cheeseburger Rolls
Baked with Fresh Mozzarella and American Cheeses Served with Russian Dressing
Barbeque Chicken Quesadillas
Pulled Chicken, Chipotle Barbeque Sauce, Cheddar & Monterey Jack Cheese Served with Guacamole, Sour Cream and Salsa
Chicken Tenders
Hand Breaded all White Meat Chicken Tenders Served with Honey Mustard Sauce
Crispy Vegetable Spring Rolls
Served with both Mango and Soy Dipping Sauces
Salads
Caesar Salad
Crisp Romaine Lettuce Tossed in a Creamy Caesar Dressing with Grated Parmesan Cheese and Garlic Croutons
Baked Goat Cheese Salad
Mesclun Greens, Cranberries, Roasted Walnuts Topped with Baked Goat Cheese Tossed in Balsamic Vinaigrette
Asian Salad
Mixed Greens, Crispy Noodles, Shaved Carrots and Cabbage in a Soy Dressing Sprinkled with Sesame Seeds
Sandwich Platters
Marinated Skirt Steak
Marinated Skirt Steak, Gruyere and Roasted Shallots on a Toasted Baguette
Grilled Chicken
Marinated Chicken, Lettuce, Tomato, Bacon, Swiss Cheese and Honey Mustard on Ciabatta Bread
Eggplant
Grilled Eggplant, Roasted Red Peppers, Caramelized Onions, Melted Mozzarella Cheese Served on Toasted Ciabatta Bread
Fried Shrimp Po-Boy
Jumbo Tiger Shrimp Flash Fried Served on a Baguette with Lettuce, Tomato and Sriracha Remoulade
Hot Roast Beef
Roast Beef served on Ciabatta Bread with Cheese Sauce, Crushed Cherry Peppers and Au Jus
Caprese
Fresh Mozzarella and Tomato with Herb Infused Oil and Basil Pesto Sauce on a Toasted Baguette
Pastas
Penne a la Vodka
Penne Pasta tossed with a Pan-Sauce of Olive Oil, Garlic and Tomatoes, Finished with Parmigiano-Reggiano and a Touch of Cream and Basil Chiffonade
Pasta Vierge
Penne Pasta with Garlic, Olive Oil, Roasted Cherry Tomato and Basil Chiffonade
Artichoke and Pesto Farfalle
Farfalle Tossed in a Creamy Pesto of Artichokes Combined with Olive Oil, Fresh Garlic and Grated Parmigiano-Reggiano
Entrees
Gorgonzola Filet Mignon
Grilled Filet Mignon Topped with Gorgonzola over a Rosemary Wine Sauce
Parmesan Crusted Chicken
Parmesan Crusted and Pan-Seared Chicken Breast Served with an Herb-Dijon Sauce
Soy Butter Crusted Salmon
Pan-Seared Salmon Over a Mango Saffron Beurre Blanc
Prosciutto Chicken
Pan Seared Chicken Breast with Melted Fresh Mozzarella over Diced Prosciutto and Mushroom Marsala Sauce
Roasted Beef Loin
Roasted Beef Loin Served with Homemade Gravy
Sides
Sautéed Spinach
Saffron Rice
Smashed Red Bliss Potatoes
Sautéed Mixed Vegetables
Roasted Fingerling Potatoes
Desserts
Molten Chocolate Cake
New York Cheese Cake
Buffet Menu
Choose: 1 Stationary Platter Option, 1 Salad Station Option, 1 Pasta Station Option, 2 Entrée Stations Options with 2 Side Options & 1 Dessert Option
Stationary Platters
Crudités Platter
Assorted Seasonal Vegetables and Fresh Cheeses Including but Not Limited to: Brie, Gruyere, Mozzarella, Carrots, Cucumbers, Tomatoes & Broccoli
Trio Dip Platter
Homemade Hummus, Bissara and Cucumber Yogurt with an Assortment of Olives, Gorgonzola Cheese, Goat Cheese and Brie Cheese Served with Flat Bread
Salad Stations
Caesar Salad
Crisp Romaine Lettuce Tossed in a Creamy Caesar Dressing with Grated Parmesan Cheese and Garlic Croutons
Baked Goat Cheese Salad
Mesclun Greens, Cranberries, Roasted Walnuts Topped with Baked Goat Cheese Tossed in Balsamic Vinaigrette
Asian Salad
Mixed Greens, Crispy Noodles, Shaved Carrots and Cabbage in a Soy Dressing Sprinkled with Sesame Seeds
Pasta Stations
Penne a la Vodka
Penne Pasta Tossed with a Pan Sauce of Olive Oil, Garlic and Tomatoes, Finished with Parmigiano-Reggiano and a Touch of Cream and Basil Chiffonade
Pasta Vierge
Penne Pasta with Garlic, Olive Oil, Roasted Cherry Tomato and Basil Chiffonade
Artichoke and Pesto Farfalle
Farfalle Tossed in a Creamy Pesto of Artichokes Combined with Olive Oil, Fresh Garlic and Grated Parmigiano-Reggiano
Entrée Stations
Gorgonzola Filet Mignon
Grilled Filet Mignon Topped with Gorgonzola Crust Over a Rosemary Wine Sauce
Parmesan Crusted Chicken
Parmesan Crusted and Pan-Seared Chicken Breast Served with an Herb-Dijon Sauce
Soy Butter Crusted Salmon
Pan-Seared Salmon Over a Mango Saffron Beurre Blanc
Roasted Beef Loin
Roasted Beef Loin Served with Homemade Gravy
Prosciutto Chicken
Pan-Seared Chicken Breast with Melted Fresh Mozzarella Over Diced Prosciutto and Mushroom Marsala Sauce
Baked Crusted Tilapia
Baked Tilapia Crusted with Mixed Nuts and Herbs
Sides
Sautéed Spinach
Smashed Red Bliss Potatoes
Sautéed Mixed Vegetables
Saffron Rice
Roasted Fingerling Potatoes
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