Catering
Traffic is proud to bring the experience to you. We now offer off-premise catering and event consultation. From corporate luncheons to private events we will fully cater your event. Please contact our event specialist for more information.
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FAQ’S
FAQ's
What are the guest count requirements?
We will cater your event for 15+ people. For smaller parties please see our delivery menu.
How long is the turnaround after a quote submission?
Within 24 hours but usually much sooner.
How long before my event must I place my order?
We prefer at least a week prior. However, if you have less time we will try our best to work with you and cater your event.
What is included with the order?
Traffic will provide all serveware, plates and utensils. We do have chafing dishes that can be provided at additional cost.
Do you provide staffing?
Our staff will set up and we can provide staffing for the duration of the event at your request.
How do I start the process?
Please fill out the contact sheet or email catering@trafficbarnyc.com and we will walk you through it.
Passed Hors D'oeuvres
Buffalo or Chipotle Shrimp Skewers
Sliced Roast Beef over Toasted Pita Bread topped with White Cheese Sauce
Macaroni and Cheese Bites
Tomato and Mozzarella Skewers
Vegetable Spring Rolls
Mini Crab Cakes served with a Spicy Aioli
Barbeque Chicken Quesadillas
Cheeseburger Rolls
Filet Mignon on Crostini
Mini Caprese Sandwiches
Mozzarella Sticks
Cheeseburger Sliders
Brushetta
Chicken Satay served with a Thai Peanut Sauce
Mini Pizza
Teriyaki Beef Skewers
Cucumber filled with Avocado and Tuna Tartare topped with Miso Sauce
Platter Menu
Platter Menus
Appetizer Platters
Gourmet Classic Cheese Sliders 120
Fresh Sirloin Slider on a Toasted Bun with Lettuce, Tomato, American Cheese and Herb Aioli
Mozzarella Sticks 80
Hand Breaded Crispy Mozzarella Sticks Served with a Creamy Marinara Sauce
California Tartare 100
Cucumber Filled with Avocado and Tuna Tartare Topped with Miso Sauce
Tomato and Mozzarella Skewers 80
Fresh Mozzarella and Tomato with Herb Infused Oil
Cheeseburger Rolls 90
Baked with Fresh Mozzarella and American Cheeses Served with Russian Dressing
Barbeque Chicken Quesadillas 100
Pulled Chicken, Chipotle Barbeque Sauce, Cheddar & Monterey Jack Cheese Served with Guacamole, Sour Cream and Salsa
Chicken Tenders 90
Hand Breaded all White Meat Chicken Tenders Served with Honey Mustard Sauce
Filet Crostini 120
Grilled Filet Mignon Sliced and Served on Baguette Toasts with Aioli and Melted Gorgonzola Cheese
Crispy Vegetable Spring Rolls 80
Served with both Mango and Soy Dipping Sauces
Roast Beef Pita 90
Sliced Roast Beef Over Toasted Pita Bread Topped with White Cheese Sauce
Signature Spicy Calamari 110
Spicy Calamari Tossed with Fresh Celery, Roasted Red Pepper, Jalapeño, Red Onion and Served with a Creamy Marinara Sauce
Salads
Caesar Salad 40
Crisp Romaine Lettuce Tossed in a Creamy Caesar Dressing with Grated Parmesan Cheese and Garlic Croutons
Baked Goat Cheese Salad 50
Mesclun Greens, Cranberries, Roasted Walnuts Topped with Baked Goat Cheese Tossed in Balsamic Vinaigrette
Asian Salad 40
Mixed Greens, Crispy Noodles, Shaved Carrots and Cabbage in a Soy Dressing Sprinkled with Sesame Seeds
Sandwich Platters
Marinated Skirt Steak 70
Marinated Skirt Steak, Gruyere and Roasted Shall
Grilled Chicken 60
Marinated Chicken, Lettuce, Tomato, Bacon, Swiss Cheese and Honey Mustard on Ciabatta Bread
Eggplant 65
Grilled Eggplant, Roasted Red Peppers, Caramelized Onions, Melted Mozzarella Cheese Served on Toasted Ciabatta Bread
Fried Shrimp Po-Boy 70
Jumbo Tiger Shrimp Flash Fried Served on a Baguette with Lettuce, Tomato and Sriracha Remoulade
Portabella Wrap 60
Grilled Portabella Mushroom, Baby Arugula, Roasted Red Peppers and Melted Swiss Cheese
Caprese 60
Fresh Mozzarella and Tomato with Herb Infused Oil and Basil Pesto Sauce on a Toasted Baguette
Pastas
Penne a la Vodka 65
Penne Pasta Tossed a Creamy Vodka Sauce
Pasta Vierge 60
Penne Pasta with Garlic, Olive Oil, Roasted Cherry Tomatoes and Basil Chiffonade
Artichoke and Pesto Farfalle 70
Farfalle Tossed in a Creamy Pesto of Artichokes Combined with Olive Oil, Fresh Garlic and Grated Parmigiano-Reggiano
Entrees
Gorgonzola Filet Mignon 130
Grilled Filet Mignon Topped with Gorgonzola Crust Over a Rosemary Wine Sauce
Parmesan Crusted Chicken 110
Parmesan Crusted and Chicken Breast Served with an Herb-Dijon Sauce
Soy Butter Crusted Salmon 120
Pan-Seared Salmon Over a Mango Saffron Beurre Blanc
Almond Stuffed Chicken 110
Chicken Breast Stuffed with Sundried Tomatoes, Dates, Fresh Mozzarella and Toasted Almonds Over a Tarragon Sauce
Roasted Beef Loin 120
Roasted Beef Loin Served with Homemade Gravy
Sides
Sautéed Spinach 50
String Beans 50
Saffron Rice 50
Smashed Red Bliss Potatoes 50
Sautéed Mixed Vegetables 40
Roasted Fingerling Potatoes 50
Desserts
Molten Chocolate Cake
New York Cheese Cake
Buffet Menu
Choose: 1 Stationary Platter Option, 1 Salad Station Option, 1 Pasta Station Option, 2 Entrée Stations Options with 2 Side Options & 1 Dessert Option
Stationary Platters
Crudités Platter
Assorted Seasonal Vegetables and Fresh Cheeses Including but Not Limited to: Brie, Gruyere, Mozzarella, Carrots, Cucumbers, Tomatoes & Broccoli
Trio Dip Platter
Homemade Hummus, Bissara and Cucumber Yogurt with an Assortment of Olives, Gorgonzola Cheese, Goat Cheese and Brie Cheese Served with Flat Bread
Salad Stations
Caesar Salad
Crisp Romaine Lettuce Tossed in a Creamy Caesar Dressing with Grated Parmesan Cheese and Garlic Croutons
Baked Goat Cheese Salad
Mesclun Greens, Cranberries, Roasted Walnuts Topped with Baked Goat Cheese Tossed in Balsamic Vinaigrette
Asian Salad
Mixed Greens, Crispy Noodles, Shaved Carrots and Cabbage in a Soy Dressing Sprinkled with Sesame Seeds
Pasta Stations
Penne a la Vodka
Penne Pasta Tossed with a Creamy Vodka Sauce
Pasta Vierge
Penne Pasta with Garlic, Olive Oil, Roasted Cherry Tomato and Basil Chiffonade
Artichoke and Pesto Farfalle
Farfalle Tossed in a Creamy Pesto of Artichokes Combined with Olive Oil, Fresh Garlic and Grated Parmigiano-Reggiano
Entrée Stations
Gorgonzola Filet Mignon
Grilled Filet Mignon Topped with Gorgonzola Crust Over a Rosemary Wine Sauce
Parmesan Crusted Chicken
Parmesan Crusted and Pan-Seared Chicken Breast Served with an Herb-Dijon Sauce
Soy Butter Crusted Salmon
Pan-Seared Salmon Over a Mango Saffron Beurre Blanc
Roasted Beef Loin
Roasted Beef Loin Served with Homemade Gravy
Prosciutto Chicken
Pan-Seared Chicken Breast with Melted Fresh Mozzarella Over Diced Prosciutto and Mushroom Marsala Sauce
Baked Crusted Tilapia
Baked Tilapia Crusted with Mixed Nuts and Herbs
Sides
Sautéed Spinach
Smashed Red Bliss Potatoes
Sautéed Mixed Vegetables
Saffron Rice
Roasted Fingerling Potatoes
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